Stop Subsidizing Obesity

HOW TAX DOLLARS BECOME TWINKIES—Since 1995, $17 billion in subsidies for big agribusiness have gone to common junk food ingredients including high-fructose corn syrup.

PUT JUNK FOOD SUBSIDIES ON A DIET

Our tax dollars should only go to things that serve the public good, yet we’re handing out taxpayer subsidies to big agribusinesses to help subsidize junk food. Huge, profitable corporations like Cargill and Monsanto are pocketing tens of billions in taxpayer dollars, and turning subsidized crops into junk food ingredients — including high fructose corn syrup.

These taxpayer giveaways are all the more absurd at a time when one in three kids is overweight or obese, and obesity-related diseases like diabetes are turning into an epidemic.

Obesity Quick Facts:

• Diets high in saturated fats impair learning and memory.

• Once an adult problem, diabetes associated with obesity is growing among children.

• One in three school-age children are overweight or obese.

• The rate of childhood obesity has tripled in the last 30 years.

With Congress looking at ways to trim spending and reduce the deficit, cutting this kind of wasteful spending has the potential to bring together allies from across the political spectrum.

But big agribusiness will fight to protect their billions in subsidies. We know, because in 2008, they spent $200 million lobbying and campaign contributions.

No one in Congress wants to be seen standing up for taxpayer giveaways to junk food, and with public concern about obesity and federal spending at all time highs, your support can help us finally beat Big Ag and end subsidies for junk food.

Issue updates

Report | Food

Apples to Twinkies

America is facing an obesity epidemic – one that’s hitting children especially hard. Childhood obesity rates have tripled over the last three decades, with one in five kids aged 6 to 11 now obese.

> Keep Reading
News Release | RIPIRG | Food

Representative Jeff Flake Introduces REAPS Act

Statement of RIPIRG Federal Legislative Office Director Gary Kalman on the introduction of the Reducing the Deficit through Eliminating Agriculture Direct Payment Subsidies Act.

> Keep Reading
News Release | RIPIRG | Food

House Committee Approves Cut to Agriculture Subsidies

Statement of RIPIRG Public Health Advocate Elizabeth Hitchcock on the House Appropriations Committee’s vote to approve an amendment to the 2012 Agriculture appropriations bill  to limit agriculture subsidies called direct payments to farmers with adjusted gross incomes lower than $250,000.

> Keep Reading
News Release | RIPIRG | Food

Obama Budget Proposes Important First Cuts to Ag Subsidies

Statement of RIPIRG Federal Public Health Advocate Elizabeth Hitchcock on the President’s proposed 2012 budget, which includes more than $1 billion in cuts over five years to agriculture subsidies that are achieved by reducing the cap on Department of Agriculture direct payments and tightening eligibility standards.

> Keep Reading
News Release | RIPIRG | Food

Cutting Ag Subsidies Key to Implementing USDA’s Dietary Recommendations

Statement of Elizabeth Hitchcock, RIPIRG Federal Public Health Advocate on the USDA’s announcement of new Dietary Guidelines for Americans.

> Keep Reading

Pages

News Release | RIPIRG | Food

Representative Jeff Flake Introduces REAPS Act

Statement of RIPIRG Federal Legislative Office Director Gary Kalman on the introduction of the Reducing the Deficit through Eliminating Agriculture Direct Payment Subsidies Act.

> Keep Reading
News Release | RIPIRG | Food

House Committee Approves Cut to Agriculture Subsidies

Statement of RIPIRG Public Health Advocate Elizabeth Hitchcock on the House Appropriations Committee’s vote to approve an amendment to the 2012 Agriculture appropriations bill  to limit agriculture subsidies called direct payments to farmers with adjusted gross incomes lower than $250,000.

> Keep Reading
News Release | RIPIRG | Food

Obama Budget Proposes Important First Cuts to Ag Subsidies

Statement of RIPIRG Federal Public Health Advocate Elizabeth Hitchcock on the President’s proposed 2012 budget, which includes more than $1 billion in cuts over five years to agriculture subsidies that are achieved by reducing the cap on Department of Agriculture direct payments and tightening eligibility standards.

> Keep Reading
News Release | RIPIRG | Food

Cutting Ag Subsidies Key to Implementing USDA’s Dietary Recommendations

Statement of Elizabeth Hitchcock, RIPIRG Federal Public Health Advocate on the USDA’s announcement of new Dietary Guidelines for Americans.

> Keep Reading
News Release | RIPIRG | Food

USDA's New Performance Standards Should Bring Safer Poultry to Market

Statement of U.S. PIRG Public Health Advocate Liz Hitchcock: USDA's New Performance Standards Should Bring Safer Poultry to Market; Congress Must Reinstate Strong Enforcement Powers.

> Keep Reading

Pages

Report | Food

Apples to Twinkies

America is facing an obesity epidemic – one that’s hitting children especially hard. Childhood obesity rates have tripled over the last three decades, with one in five kids aged 6 to 11 now obese.

> Keep Reading
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Priority Action

The CUT Loopholes Act would put an end to the price and profit shifting that allows publicly traded companies to engage in pervasive tax avoidance.

Priority Action

Given public concern about obesity and federal spending, your support can help us finally beat Big Ag and end subsidies for junk food.

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Your donation supports RIPIRG's work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.